I cannot take all the credit for this though it's yummy and I got it from else where. It is for chilli heads who like good sauce.
Firstly a caveat.
Do not leave this lying about where pets, children or unsuspecting adults may accidentally "try" the sauce
This makes a fiercely hot chilli sauce. Before preparing these chillies, do use disposable nitrile gloves, as it will take several very vigourous washes of the hands to remove all traces of the chillies. Just dont touch any sensetive places unless you have to.
To make Lez's "Arsonfire hot chillie sauce"
7 habanero or Dorset Naga Chilli's
1 large Onion diced
440 g tim of whole peeled plum Tomatoes
1 red pepper diced
2 cloves of garlic chopped
1½ tablespoons Maldon Salt
6 tablespoons ciderl Vinegar
A little oil
Combine all the dry ingredients in a heavy bottom saucepan along with the oil and fry gently for 5 minutes to sweat down the veg and then add the tomatoes and vinegar, then bring to the boil. Drop the temperature down then simmer for 30 minutes until thick. Using a bamix or other stick blenderto puree until smooth. Pour into small sterelised sauce bottles.
Serve as an accompaniment or on burgers, bangers etc
Do not give to unsuspecting people. However it is a great put down for those who profess to have asbestos mouths, they just have to try it and you can dine out for months as their simian like "oh oh ah ah oh oh's" coupled with wild wavings of the arms render you helpless with laughter. It got its name because it really is a chilled toilet roll moment when nature calls.
You have been warned.
I love this recipe, You can use it as a dip, maranade, stir fry, or in whatever your cooking but it's scrummy with cheese n bread!