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Country Wines
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18-05-2009, 08:32 AM
PeterGreenMan
Pea Shoot
Join Date: Apr 2009
Location: Wales
Posts: 14
I'm a sinner......
I’m sorry Ritchie, I’m not going to be able to help you much. When I started I wrote everything down, then I mislabelled and got confused, then I trusted to memory and now I have no idea. This year I am determined to do it right and have made records concerning the Bird Cherry blossom! What I tend to do is to make four gallons at a time that is made from roughly one gallon of fruit. I only use the pouring on of boiling water method.
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