No other chilli recipies - but if you wanted the chilli sauce hotter, would you just add a few more chillies or should I look to use a hotter type of chilli?
I am growing them for the first time this year and while the recipe above looks perfect for Richard (my other half) my Dad likes a much hotter sauce - comes of having chilli eating contests when he was younger.......
P.S. I'm growing a Cayenne type called Apachee, which I assume is on the mild side, and the other two are called Bolivian Rainbow and Praire Fire, both of these are listed as 'hot' which in my limited knowledge is a bit like calling water, wet!
Thanks
Terry
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