Quote:
Originally Posted by Shetty
Yes, sorry, but off seasoned veg is an expensive excercise  . You could try winter lettuces or mustards, they can be nice and spicy if eaten raw or get a bit milder, once stir fried. I agree with pottypot, a big freezer and other means of preserving, like pickling or drying are the best way to get through the winter.  |
I don't think you can beat the satisfaction of staring at a freezer and pantry full of homemade goodies
My rows of pickled onions in their shiny jars are a joy to behold, and I scare everyone away with my spicey pickled eggs