I will post the chutney recipe tomorrow but I've thought of another great recipe - roast the beetroot whole and slice (large beets) and lay around a large plate. Dip soft goats cheese in egg and then toasted home made bread crumbs and bake in an oven. Serve with watercress (I think) and a dressing with oil, thyme, not sure what else is in it but I will post this too, it's yum.
Baby beets are nice roasted whole in balsamic vinegar and served with carpaccio, watercress, Parmesan shavings and horseradish dressing (Jamie Oliver recipe). Made this a lot and goes down well.
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