Hi,
Stupid question but is it still ok to use the larger leaves that have bolted yet for cooking? Or will they taste bad because the plant has already bolted?
I planted quite a few plants as I was told it was hard to grow - I now realise he meant it bolts like anything! - so I have quite a few plants but I dont want to throw them away. Would be great if I can still use the leaves I do have!
Cheers
Katie
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