Quote:
Originally Posted by bettie sage
my fave culinary herb is lovage because it looks amazing when fully grown and in flower and also tastes great with salt as a do it yourself stock cube for soups 
im trying to find sweet cicley seeds ( i did grow it in my last house and left it behind  ) i want it to confuse cabbage whites next to the broccoli and cabbage and also to use in cooking with rhubarb...twouses ,oh and its very pretty |
I saw some in the The Green Chronicle Shop on the web.