My favourite way with thyme is to simply put it throughout some cooked carrots with a knob of butter. This is the best way to eat carrots in my opinion and it really brings out the full flavour of the carrots.
I'm making pickled shallots today which uses up two large handfuls of basil - bet they taste great but bet I stink after making them, lol.
Coriander - my partner fishes a lot and was getting bored of stuffing the insides of them with parsley and lemon and baking in the oven so now do them Asian style, stuffed with Ginger, garlic, lemongrass, lime and loads of coriander and we both prefer it this way.
Chives - amazing with new potatoes out the garden with butter and salt and pepper.
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