Aw those courgettes look lovely. I was careful not to grow too many courgette plants as I heard they are prolific fruiters, my MIL was like you last year, just couldn't face eaing any more courgettes and couldn't give them away! So I only have three plants and they are in a smallish container to keep them under control. Have you tried grated courgette (squeeze the juice out) then cook them in oil and butter with garlic in a frying pan, that's really nice. Also slice them and roast them with other med veg like peppers, aubergine, red onion and garlic. I think you can even freeze this mix once it's cooked and cooled (we've bought it from the farm shop frozen and just shoved it in a roasting tin from frozen) though I haven't tried freezing it like this myself yet.
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