I realise this is an old post but I wanted to comment on the freezing of onion. I don't like chopping onions, it is time consuming and makes me cry. As such, I regularly buy (yes, I've only just become a garden 'owner') lots of onions and have a chopping session, chuck them in the freezer and they're ready to be thrown straight in the frying pan. For something like a stif fry or onion gravy you'd probably want to use fresh as they do go a little mushy but if the main purpose is just to add onion flavour to soups or stews they work fine.
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