It sure is Paul.
Approx.2 pts.dandelion flowers,
One or two(depending on size burdock plants,well washed.
1 gallon water.
1 bag sugar.
2 or 3 lemons.
Trim stalks from dandelions(leave green sepals on for bitterness.)
Wash all well and chop burdock root,put into a fermenting bucket with a well fitting lid.
Pour boiling water over and leave for 24 hours.
Strain liquid through muslin into a clean bucket,take a quantity of the liquid and boil in a large pan,add sugar and stir 'til dissolved.
Return to bucket(should be blood-heat) and allow to cool.
Pour into strong,screw-topped bottles e.g. sterilised cider bottles and leave for 3-4 weeks.
Very mildly alcoholic and a refreshing summer drink.Not so alcoholic that children(especially boisterous ones!!) can't drink it.