All bottled up, got about 8 litres
Been releasing the pressure each night - there's a bit of cloudyness at the bottom from the yeast. Thinking about trying a bottle on Friday with the Mrs.
I'm diabetic so waiting on the sugar content going down a bit.
So will put a bottle in the fridge on wed night upside down to start chilling. Will let the sediment settle in the cap and then release under a bowl of water. The pressure should push the sediment out int the bowl. Sediment unlikely to do you any harm but doesn't look too nice.
Have a friends wedding at the end of the month so as long as there are no side effects (quick trips to toilet) from friday's trial I might take it along to the wedding to get drunk while the photo's are taken....
Got a 40 pint lager kit almost ready to bottle also.......just need some sun for a bar b q
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