stuffed cabbage leaves
I blanch the leaves for about 5 mins,allow to cool and pat dry. I then fill them with all sorts of left overs from curry and rice, pasta and sauce, vegetable cous cous etc. I then tie them with cotton in parcels place in a greased/oiled lasagne dish, drizzle with oil/melted butter then bake at 180c for 15-20 mins. serve with crusty bread and pickle......but remember to remove the cotton before serving!
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