Lemon Meringue Pie

Shortcrust Pastry (enough to line a pie dish)

2oz Butter
2 Lemons
4oz Sugar
3 level Dessertspoons Cornflour
3 Large Egg Yolks
Half a Pint of Water

Meringue
3 Egg Whites
2oz Sugar

Line a pie dish with shortcrust pastry and bake blind.
Blend the cornflour with the water, cook it gently until thickened.
Add the sugar and butter. Remove from the heat.
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