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Lemon Meringue Pie
Posted 16-09-2007 at 07:14 PM by Lesley Jay
Lemon Meringue Pie
Shortcrust Pastry (enough to line a pie dish) 2oz Butter 2 Lemons 4oz Sugar 3 level Dessertspoons Cornflour 3 Large Egg Yolks Half a Pint of Water Meringue 3 Egg Whites 2oz Sugar Line a pie dish with shortcrust pastry and bake blind. Blend the cornflour with the water, cook it gently until thickened. Add the sugar and butter. Remove from the heat. Add... |
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