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I thought that a few of you on here might be interested in seeing how a commercial crop of potatoes is produced from start to finish. We are a relatively small commercial grower producing potatoes for Walkers and McCains on approx 100 acres per year, the varieties being Saturna and Pentland Dell.
I'll start right at the beginning, the first operation I do not have pictures of though 1) Contractor applies liquid fertiliser onto bare ground for us 2) We (or a contractor depending on workload) then spreads 7000kg per hectare of poultry manure on the fields ![]() 4) Fields are then cultivated to incorperate the manure and deep cultivated to 16 inches deep with a sub-soiler ![]() 5) Fields are then ridged up into deep "beds" ready for the next operation, this is where the skill comes in as unlike some growers we do not yet have eye in the sky guidance ![]() |
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6) The next step is to use a stone and clod seperator to remove all stones and clods above a certain size from the beds to meet the quality of potatoes that the market demands, speeds are sometimes down to 1kph or under
![]() 7) Potatoes are then planted, sometimes, as in the case in the picture pesticide granules have to be applied as well for soil borne diseases ![]() ![]() 8) During the growing season all fields are irrigated (watered) on a regular basis to be sure of a good yield. Spraying also takes place on a regular basis to control weeds early on and blight throughout the season ![]() ![]() |
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9) During August and September samples are dug for testing to determine when we spray the tops off ready for harvesting
10) Harvesting usually starts for us towards the end of September. We lift two rows at a time with a topper on the front of my tractor and the harvester on the back ![]() ![]() ![]() This box of tricks controls the harvester ![]() 11) Potatoes are run over this grader for damaged potatoes and foreign objects to be manually removed before loading straight onto lorries or into a bulk store where they stay until January ![]() ![]() ![]() ![]() This is the size of Pentland Dell that we like to achieve, get paid a size bonus for them if a certain percentage are like this ![]() And harvesting goes from one extreme to the other at that time of year, one day its so dusty you can't see.... ![]() ![]() and the next you're calling someone for a tow chain when a trailer sinks beside the harvester (the harvester has power driven wheels so rarely gets stuck) ![]() |
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That's really interesting! My OH probably eats yours spuds every night! ( He's a Walkers man.
) We're located in the market garden area of Cheshire with farms around us but why do they call the local spuds 'Cheshire' new potatoes??
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Lesley Jay Vegetable Growing Guides Vegetable Container Gardening Guide Potato Days & Seed Swaps 2012 |
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Feel free to use my picture if you so wish
![]() Yes they are potatoes, the bigger the better for that variety as far as McCains are concerned. We've actually just bought and collected a new harvester for this year, when I say new its a 2005 machine, we can't justify the price of a brand new one ![]() ![]() ![]() This one has even more buttons for me to press as well ![]() ![]() |
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great looking rig. I help a mate out sometimes
he just got the new John Deere 7530. Was out with him spreading fertilizer last week. The sat nav and controls made it feel like a space ship inside. Not an inch of the field was missed with the satnav system. Air con, big stereo, plush suspension. wow I was very impressed to say the least. |
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Quote:
Just as a point of interest, last year our Pentland Dell were sold for around £120 per ton to McCains, at current supermarket prices their French Fries work out to £1670 per ton and Home Fries are £1000 per ton so you can see how little of that the grower actually gets. This is a video I took in 2008 while harvesting potatoes, this was in ideal harvesting conditions so you can see the speed we travel at YouTube - Potato Harvest 2008 - N Norfolk |
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We were lucky as we got ours harvested before it turned too wet, was just starting to get wet underfoot as we finished with trailers and the harvester sinking, the latter is not a problem though as it pushes itself along.
The machine will work in slightly waterlogged conditions and probably in frosty ones but potatoes bruise very easily in cold conditions so damage levels would be high. Its not unusual to us carrying sacks on tractors to bag the ones up what get left behind for our own use, waste not want not ![]() These few pictures show how wet the ground was at times, the ruts left by the trailers were deep enough to lose a Spaniel in ![]() ![]() ![]() ![]() ![]() |
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Hi Matt
Many growers are satelite guided but we still do it by eye and good old fashioned skill, the initial outlay on the required kit is prohibitive on the area we grow. We would be looking at £10000-£14000 in order to gain the level of accuracy that we would require. If you eat Walkers or McCains products then there is a chance that you will have eaten potatoes grown on our farm |
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