Hello everyone! I am new to this site, still trying to figure out how to navigate every where! I am also new to herb gardening...here is my story! a few months ago I wanted to make mozzarella and basil pizza. Off to the store I went and instead of getting the little package of fresh basil, i just bought the plant. That was it. I was hooked. Thyme cam next. then i went a little crazy shortly after an bought: tarragon, parsley, mint, sweet mint, cilantro, pineapple sage, fennel ,dill, lavender, marjoram (which already died

), chamomile, i have rosemary and oregano seeds planted, but never have much luck with seeds. I have been vegetable gardening for a few years, usually basic tomatoes, cucumbers...this year we made two 8X5 and one 5X3 raised gardens for our tomatoes, cucumbers, peppers, broccoli, cauliflower, lettuce, onions, garlic, and in the smaller garden, raspberries and strawberries. phew. with all that said, i will be purchasing a pressure canner soon! Having a couple problems with few of my herbs too ugh