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02-01-2009, 10:21 PM
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Garlic Spears, tops, scrapes!!!
Has anyone tried eating the curly wurly tops of garlic. They're starting to be regarded as a delicacy.
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09-01-2009, 05:11 PM
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Yes we did, this past summer. They were from a hardneck variety ( I don't think that the softnecks send up the shoot) and were delicious lighly stir fried in butter. Would also be nice steamed or fried in olive oil.
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