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Hi Shaun. I don't pick off my toms until I hear there is a danger of frost. You can then let those that will, ripen on the window sill. I just think the longer they stay ripening on the vine the better they taste.
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I have gardeners' delight, tumbler and supersweet, all mini toms, and they'll stay outside until the first sign of frost. This week is sunny down here, but the nights are 9-10c. They are ripening but there's still a mass of green ones.
The next six to eight weeks should see most ripen and they do best on the vine. |
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