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Yes, steam for 5 mins just like cabbage.
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Chop them up very fine and eat them as a salad.
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If you are going to eat them like spinach, I would remove the center stem which can be a little unpleasant. I quite liked Recipe: Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce :: Ivy Manning :: Culinate this when I tried it.
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