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Hi, Roemary.
I freeze all my "hard" veg without blanching, now. Not sure about onions, there's a lot of fluid in them. Can't you dry them? "Love grows where my Rosemary goes" by Eddison Lighthouse, I believe. Brings back too many memories, for an old man. ![]() |
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Old, means should know better but never managed it.
![]() Technically, you should pull the onions up, let them lay on the soil and they will produce thin skins on the outside while the sun(Ha Bxxxxy Ha) dries them. Then you should hang them in a dry, airy place and use them when you want to. This actually works given proper weather. In practice, I pull them and then hang them in a dry airy place. They should last for the winter. Actually I expected a bit more "pro" advice from allotment holders, sorry, you've just got me! ![]() |
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Can carrots be frozen without blanching them first? Last time I froze broad beans and peas but blanched them first and it took me hours the hardest part was cooling them down enough to go in the freezer.
The quick method is to boil water first, electric kettle is quickest, pour into large pan, immerse the veg, peas, carrots, broadbeans, French beans or whatever you have, and wait two minutes. The veg is not supposed to be cooked, just heated enough to kill the enzymes which cause food to go off. Drain the veg(*), pour in cold water and add ice cubes to speed up cooling, stir to cool quicker, drain well after a few minutes (no real need to dry on kitchen paper), spread out on a tray or plastic sheet in the freezer and occasionally move around so they don't set into a frozen block; this method is called open freezing. (*)You could keep the boiled water in the pan if you have more veg to do and just transfer the veg into another pan. Been doing it this way for years. Bye |
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I've never tried for 'sand method' of carrots. I'm growing vegetables for few years and through these years I stored vegetables just like 'John'. I faced problem with storing onion. At first, I kept them in a cool place, but some of those didn't stay for a long time.
Sarina |
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For storing carrots, a good way that I found was to wrap them in newspaper, put them in a box and leave them in the garden shed! I did this with parsnips too. As the weather has been cold it's like a natural freezer!
Did this back in November and they are all still fresh and firm now ![]() Last edited by JustGrowVeg; 10-02-2011 at 10:12 AM. Reason: Grammar error |
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I realise this is an old post but I wanted to comment on the freezing of onion. I don't like chopping onions, it is time consuming and makes me cry. As such, I regularly buy (yes, I've only just become a garden 'owner') lots of onions and have a chopping session, chuck them in the freezer and they're ready to be thrown straight in the frying pan. For something like a stif fry or onion gravy you'd probably want to use fresh as they do go a little mushy but if the main purpose is just to add onion flavour to soups or stews they work fine.
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