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I have several pepper plants and they are supposed to be bell/sweet peppers but one is definatly a chillie.
I didn't grow chillies because I don't use them. I don't want to waste them so how do I use them? I like jalopino (sp) chillies on pizzas but are they a special variety and if not how do I pickle them, if they are pickled that is? Wendy. |
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I believe my wife pickles our Jalapenos for 6wks. in a brine of about 50% water to 50%vinegar with kosher salt added to taste. They come out perfect for topping pizza or nachos!
![]() I canned 4 cases worth last year so i won't be growing any this season. ![]() |
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Don't just put them in olive oil as chillies have hardly any acidity which means that nasty bugs can grow. Always use a recipe that has vinegar in it. This recipe uses vinegar then oil.
http://uktv.co.uk/food/recipe/aid/594015
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