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I have grown broad beans in my garden and when I cook the broad beans the water turns red. I have never seen the water go red cooking broad beans before? Is this normal? Only reason I can think of is that they are planted next to some beatroots? Any ideas?
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It's a long time since I boiled them as I steam them but I think even then the water is a slight rusty looking colour.
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Vegetable gardening - growing vegetables in raised beds - vegetable gardening |
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