Butternut squash?
My butternut squash didnt do so well this year, mainly because they were smothered by courgette plants. However I have got 1 small squash about the size of a fist, which has just a hint of orange colour to it. As the courgettes have now finished and have been removed, the squash is getting more light. However am I correct in thinking that it is way too late for this squash to ripen?
If I pick it and bring it indoors, will it ripen (like toms do) or is it even usable as it is now, or should I just bin it and give them more room next year?
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