![]() |
|
|
|||
|
I have a large lean-to greenhouse and reckon it puts a month on either end of the growing season for me. Not sure from your post if you are talking about vegetables or flowers/shrubs but if it's edibles then I'd say a greenhouse is well worth it. Mine keeps us in lettuce and spring onions right through the winter and gave us our first new potatoes on April 29th this year.
the recycled gardener |
|
||||
|
A green house will help extend the season on both ends. I have an unheated greenhouse and I put row covers over my plants as the temperature drops. this give double protection against lower temps. If the temperature rises I take the row covers off till night. In the winter this helps with cold season crops. In the fall and spring it gives you a head start on peppers and tomatoes.
|
![]() |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|