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Here I go again about beetroot leaves. If you like spinach you will like these - cooked in the same way you cook your spinach. I steamed mine yesterday (just the leaves) and served them up with roast chicken etc. DELICIOUS!!!!
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I'll just bump this up as people will no doubt be thinning out their beets soon and wanting something to do with those beet leaves - they are delicious - we grow beet more for the leaves than the beet itself now, and we prefer it to spinach - a drizzle of butter and some freshly ground pepper - yummmmm
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| beetroot, beetroot recipe, recipe |
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