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04-05-2009, 12:53 PM
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arsonfire chilli sauce (only for the brave)
I cannot take all the credit for this though it's yummy and I got it from else where. It is for chilli heads who like good sauce.
 Firstly a caveat. Do not leave this lying about where pets, children or unsuspecting adults may accidentally "try" the sauce  This makes a fiercely hot chilli sauce. Before preparing these chillies, do use disposable nitrile gloves, as it will take several very vigourous washes of the hands to remove all traces of the chillies. Just dont touch any sensetive places unless you have to.  To make Lez's "Arsonfire hot chillie sauce" 7 habanero or Dorset Naga Chilli's 1 large Onion diced 440 g tim of whole peeled plum Tomatoes 1 red pepper diced 2 cloves of garlic chopped 1½ tablespoons Maldon Salt 6 tablespoons ciderl Vinegar A little oil Combine all the dry ingredients in a heavy bottom saucepan along with the oil and fry gently for 5 minutes to sweat down the veg and then add the tomatoes and vinegar, then bring to the boil. Drop the temperature down then simmer for 30 minutes until thick. Using a bamix or other stick blenderto puree until smooth. Pour into small sterelised sauce bottles. Serve as an accompaniment or on burgers, bangers etc Do not give to unsuspecting people. However it is a great put down for those who profess to have asbestos mouths, they just have to try it and you can dine out for months as their simian like "oh oh ah ah oh oh's" coupled with wild wavings of the arms render you helpless with laughter. It got its name because it really is a chilled toilet roll moment when nature calls. You have been warned.  I love this recipe, You can use it as a dip, maranade, stir fry, or in whatever your cooking but it's scrummy with cheese n bread! 
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08-07-2010, 05:24 AM
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SOLD!
Next question is can I grow these bad hombre's in a greenhouse in Staffordshire! I plan to put a greenhouse where my pond was, a sort of over the winter project, and want to start growing stuff like chillis for my self. What is the hottest that I can expect to grow and are there any tips? I make my own curries and chillis so buy a lot of chilli.
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08-07-2010, 08:39 AM
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Hi Mikeyboy,
Yes you can grow some of "The Superhots" I myself grow a few chillies, including The "Bhut Jolokia" or "Ghost Chilli", supposedly the hottest in the world. The only problems with growing these plants here, are that they take upto 120 days to set & ripen fruit, which is about our growing season. This year i started some seeds early, kept them under small lights to give them a headstart in the veg cycle, they are now in a small plastic greenhouse outside doing well. If you are not lucky enough to get fruit, first season, there is the "Overwintering" option, which will give you a great headstart for next season. Below are a couple of snaps showing a "Bhut" & "Naga" plant.   They have fruit forming now, so i should get a few this year. Others you might like to try are "windowsill" varieties, such as "Prairie Fire" or some of the small Thai types, which will grow quite happily indoors and will definitely produce fruit. A pic of the small Thai variety  I hope the above info is some use to you?? cheers stupo.
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09-07-2010, 01:07 PM
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Hi Mikeyboy,
To save my fingers from loads of typing, i have put a link here for you to take a look at, enjoy the read & good luck, cheers stupo. Overwintering Chillie Plants | The Chilli King
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