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I know one very original recipe that need mint. It is very weird soup made of carrot, celery, parsley and orange juice - all with mint and mixed to cream. It looks great - very beautiful color, but it is not for my taste. Made it once, won't make it again.
PS Nice idea for wine - how does it taste? |
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Wow!! I was just going through the forums when I came across this thread. I must say it just brought water to my mouth. I love mint and any recipe that contains mint is my favorite. I just wanted to know how it tastes as I am planning to prepare for my parents when I'll be visiting them this weekend.
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when I am having lamb skewers (nice on bbq), I make a sauce from chopped mint, white wine vinegar and creme fraiche and its lovely.
Even my partner who says he doesn't like mint enjoys it this way! ![]() |
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