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Just made these and they are yum although slightly greasy do think next time I will substitute the sunflower oil for olive oil and try using less and also make smaller fritters (about 5 slices of courgette).
2 or 3 cougettes (depending on size) sliced thinly 1 large red onion sliced thinly 140g self raising flower 1/2 teaspoon of bicarbonate of soda 1 red chillie sliced thinly 1tbsp garam masala 1tsp turmeric Seasoning Sunflower oil for frying Put all ingredients into a bowl and mix with around 200ml cold water to form a thick batter. Fry spoonfulls in a good amount of oil for 2 mins then turn and fry for same on other side. Drain on kitchen paper and keep warm until all mixture is used up. Serve with a tomato salsa. |
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