Am in love - delicata squash!

[The nut house]

Oh its so nice. A bit like butternut but better. We have lots right now and I am loving it.will definitely grow again next year!

I simply wash the squash. Cut in half length wise, scoop out the seeds and slice in to 1cm ish slices. Then toss in olive oil and a hint of salt and roast uncovered in a single layer for 15 - 20 mins at 200, maybe turning once. I eat the skin and all - it isn't as hard as the butternut.

Mmmmmm I cant get enough!

I have about 20 squash from 5 plants, all grown from seeds from a squash I bought at the supermarket last year. So almost free. Happy lady

[Husker]

It is a very good squash, one of my favorites. I cut it lengthways take out the seeds, put butter, brown sugar and cinnamon in the each cavity and bake until tender. No need for dessert .

[The nut house]

Oh i'll be trying that!! thanks