Braised Red Cabbage Recipe

Posted By On May 14, 2009 - one response
Braised Red Cabbage Recipe

This is a lovely warming recipe with a fabulous aroma and the reason why I grow red cabbages!

Ingredients

  • 1 Red Cabbage
  • 2 Medium Onions
  • 2 Cooking Apples
  • 3 tablespoons Red Wine Vinegar
  • 2 tablespoons Brown Sugar
  • Freshly Grated Nutmeg
  • Salt & Pepper
  • Garlic – 1 clove chopped

Method

  • Shred the red cabbage, dice and core the apples and slice the onions.
  • In a casserole dish add a layer of red cabbage, seasoning with salt and pepper, then half the onions, half of the apples, half the garlic, half of the sugar and a grating of fresh nutmeg.
  • Repeat the layers and finish with a layer of red cabbage on the top. Add the red wine vinegar.
  • Put a lid on the casserole dish and cook in the oven for about 2 hours. 150C / 300F / Gas Mark 2.
  • It can be cooked for a shorter time in a large, lidded saute pan on top of the cooker, stirring from time to time and adding a touch of water every now and then especially if the apples start to stick.
    Posted

1 Comment Below to “Braised Red Cabbage Recipe”

  1. Fariha Jayy on

    please send us pics and videos of garden and home grown fruit aswell as veg.. many thanks
    Fariha Jayy

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