Braised Red Cabbage Recipe

Posted By On May 14, 2009 - one response
Braised Red Cabbage Recipe

This is a lovely warming recipe with a fabulous aroma and the reason why I grow red cabbages!


  • 1 Red Cabbage
  • 2 Medium Onions
  • 2 Cooking Apples
  • 3 tablespoons Red Wine Vinegar
  • 2 tablespoons Brown Sugar
  • Freshly Grated Nutmeg
  • Salt & Pepper
  • Garlic – 1 clove chopped


  • Shred the red cabbage, dice and core the apples and slice the onions.
  • In a casserole dish add a layer of red cabbage, seasoning with salt and pepper, then half the onions, half of the apples, half the garlic, half of the sugar and a grating of fresh nutmeg.
  • Repeat the layers and finish with a layer of red cabbage on the top. Add the red wine vinegar.
  • Put a lid on the casserole dish and cook in the oven for about 2 hours. 150C / 300F / Gas Mark 2.
  • It can be cooked for a shorter time in a large, lidded saute pan on top of the cooker, stirring from time to time and adding a touch of water every now and then especially if the apples start to stick.

1 Comment Below to “Braised Red Cabbage Recipe”

  1. Fariha Jayy on

    please send us pics and videos of garden and home grown fruit aswell as veg.. many thanks
    Fariha Jayy

Leave A Comment